The Ultimate Guide to Restaurant Fire Suppression Systems

chef giving the "ok" sign with a restaurant fire suppression system in the background
 
So, you went for a walk, and you wondered “If I ever decide to open a new restaurant, how would I even get started? I’m sure there are regulations to follow, papers to submit, etc.”
Today, I’m going to go through how one would open a new restaurant, as well as the fire protection issues and options that will arise.
What we’ll cover today is:

  • What happens before you open your doors?
  • How do you stay legal fire protection-wise moving forward?
  • What happens during a restaurant fire suppression inspection?
  • What insights are important in choosing the right fire protection company?
  • What’s the future of restaurant fire suppression?

Let’s begin!
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Why You Should Convert to a Nitrogen Fire Suppression System

 
nitrogen technician inspecting a pipe for a nitrogen fire suppression system
 
We ran into a case where a company had a leaking dry fire suppression system. For months and months, they fixed the problem with repairs. However, when is the right time for a total system replacement?
And what should the replacement be?
Today we’ll look at a real-life project of someone who had a struggling dry fire suppression system, who after careful thought and analysis, was suggested to convert to a nitrogen fire suppression system.
Let’s dive in:
Continue reading “Why You Should Convert to a Nitrogen Fire Suppression System”