Amerex A11984
Amerex A11984
In stock!
The Amerex 11984 is a nozzle for upright broiler (salamander) hazards in Amerex KP commercial kitchen fire suppression systems, delivering 1/2 of a system's total flow points and stamped ".05 x 71" for identification. It ships with a standard protective cap (P/N 12334) rated to 350°F; installations exposed to higher heat require Amerex's high-temperature cap (P/N 12504) instead.
Key Features
- Delivers 1/2 flow point to upright broiler/salamander hazards
- Stamped ".05 x 71" marking for easy identification during inspection
- Ships with standard 350°F nozzle cap; high-temp cap (P/N 12504) available for hotter installs
Technical Specifications
- Flow rating: 1/2 flow point
- Application: upright broiler (salamander)
- System: Amerex KP restaurant fire suppression system

